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Hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor. Aged 2 years in Balsamo wood casks. From the hills of Carmo ,  Rio De Janeiro , Brazil. Made by one of Brazil’s only female distillers, Avuá is produced organically and using renewable energy sources.  Sugar Cane

Batch No  - 08  

Tasting Notes

Nose: Herbaceous

Flavor: Citrus and Bitterness

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